Indulge with The Valley Estate in an extraordinary experience at the highly anticipated annual Winter Truffle Event. Guests should prepare their taste buds for a remarkable 6-course menu created by The Valley Estate’s Head Chef, Rafael Dias. The Winter Truffle Feast will showcase the exceptional flavours of Oak Valley Truffles, sourced from the renowned truffle region of Manjimup, Western Australia. Each dish promises to tantalise your senses. Guiding guests through this gastronomic journey is the esteemed Lady Truffle herself, Debbie Oliver. Join The us as she unravels the captivating world of truffle hunting and collection, sharing her vast knowledge and expertise. Hear about the magic of these coveted delicacies being unearthed and marvel at their distinctive aromas and flavours, all beautifully entwined into a menu for guests to savour and enjoy. To complement the extraordinary culinary creations, each course will be thoughtfully paired with Italian Antinori Wines. Initially rooted in Tuscany, their influence has grown over the years, expanding to wine-making projects across the nation. Antinori wines are known for their high quality and incredible consistency. Join The Valley Estate for an unforgettable evening of culinary excellence, where every bite and sip will transport guests to a realm of pure indulgence. Secure tickets at this exclusive event and be prepared to be enchanted by the captivating allure of truffles and the artistry of fine dining.