Join Chef Michael Manners at the Barrel and Larder inside Ross Hill Wines for an exclusive Winter Spice cooking class. Explore the warmth and richness of winter flavours in this delightful culinary experience. Chef Michael will guide you through the creation of comforting dishes infused with seasonal spices. Enjoy an interactive session where you can ask questions and learn the techniques behind these delicious recipes. Gather around the cozy kitchen table in the Barrel & Larder with a small group of no more than 12 guests, and savour a menu thoughtfully paired with Ross Hill’s acclaimed cool climate wines. Begin your culinary journey with a welcoming reception and indulge in a three-course menu designed to highlight the flavors of the season. Don't miss this opportunity to enjoy a cozy afternoon of culinary delights and exquisite wine pairings!