As part of the Winter Shiraz weekend, Provenance announce the next one-hour Shiraz Masterclass and following Lunch. If you have ever wondered what makes Shiraz Australia’s most popular red wine or how Shiraz is produced differently from Pinot Noir, perhaps you are curious to see a perfectly cellared example plucked from museum reserves. This wine masterclass is the best way to treat yourself or that lucky someone with incredible insights into the Shiraz grape. After the entertaining session, put that new-found knowledge into practice with a lavish lunch menu curated specifically for Shiraz lovers. Led by co-owners and winemakers Scott Ireland and Sam Vogel. A hearty shiraz inspired three course lunch will follow, with the option of wine pairings, in the historic Barrel Hall of the Fyansford Paper Mill. Sessions are limited.