Enjoy a memorable three-course lunch on Sunday Coombe Yarra Valley. Set in their private Gallery, complete with an open fire and surrounded by the exquisite artworks from Melba's private collection, Australia's most famous soprano and a global opera star, Executive Chef Neil Cunningham has curated a Winter feast that promises to delight. The winter feast menu includes smoked duck, their famous lamb shoulder with Jerusalem artichokes, romesco, and fresh ricotta. An array of delicious sides including crushed chat potatoes, broccolini and mixed oak leaves salad. Apple caramelised tart with salted caramel and brown butter ice cream. Each course will be paired with wines from Coombe Yarra Valley's vintage museum collection. Please contact the team before booking to discuss any dietary requirements. They cater to vegetarians and can accommodate other dietary needs upon request. Enjoy an afternoon of exceptional food, fine wine, and the timeless charm of Dame Nellie Melba’s legacy. They look forward to welcoming you to Coombe Yarra Valley!