Join Ilenia, an Italian pastry chef from Rome, in this awesome masterclass, where you can learn some of her secret recipes. Imagine perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, and crostatine (tarts filled with pistachio frangipane and raspberries). Learn how to make these classic Italian pastries and what you can't eat during class you can take home. A perfect accompaniment with your favourite coffee or tea. This is a demonstration class with a small amount of hands-on preparation.