Step into Shingleback Wines' rustic and charming McLaren Vale cellar door as they take you through the art and history of warm wines, the traditional winter elixir. Seated next to the crackling fireplace, share the tales of how warm and mulled wines started, the different kinds available and how to know which spices to select for Australian wines. You can enjoy their shared winter grazing platters while you taste a variety of warm wines and leave with a handful of recipes and spices to continue the fun back home. Limited seats to keep the day intimate, bookings are encouraged.