As the sun sets over Sydney and the dazzling lights of Vivid Sydney illuminate the sky, embark on an enlightening culinary journey accompanied by the glowing sights of the Sydney Opera House and the Sydney Harbour Bridge bathed in a kaleidoscope of colour. Ignite your taste buds with savoury bites including kangaroo tartare with Shinshu miso-cured egg yolk and wattleseed tuile, Glacier Toothfish 51 with Fremantle baby octopus and roasted fennel dressing, and Brooklyn Valley striploin with pickled shiitake and thyme truffle jus. Taste the technicolour with dazzling desserts such as a blue apple pie macaron with cinnamon butter, and a raspberry cookie choux with raspberry chocolate crème diplomat, raspberry crisp, and gold leaf. Elevate your Vivid Sydney Twilight Tapas experience to new heights and opt for a colourful cocktail pairing, for your drinking pleasure.