Master the fundamentals of handmade pasta, learning to prepare this staple of Italian cuisine from basic ingredients. Learn about the importance of different dough types, textures and how to achieve the perfect consistency every time. Get hands-on with traditional techniques and recipes, transforming simple ingredients into a variety of pasta forms and dishes. This class is a relaxed and cheerful immersive experience, guiding you through traditional techniques and methods, essential to create the perfect foundation for any pasta dish, a true staple of Italian cuisine. Complete the class by enjoying your freshly made pasta with a glass of vino over a convivial long table class lunch. The class duration is approximately 4 hours and includes beverages on arrival and during class, a 2-course long table lunch with beverages. Suitable for eager-to-learn beginners to enthusiasts looking to deepen their repertoire. Class Size is limited to 8 participants for an intimate, enjoyable and creative learning experience. Unfortunately, they are unable to accommodate dietary restrictions and allergies in this class. A doppo!