Town Square Canteen celebrates six regional dining experiences and the people who shape them. It’s new. It’s relaxed. Come along for lunch and enjoy a delicious main course, shared side dish, bread and glass of wine. Meet top South Australian chefs and their front-of-house staff, trade stories and forge new connections. This unexpected outback oasis has become a destination in its own right. Parachilna’s Prairie Hotel – flanked by red earth, prehistoric fossils and the dazzling sky – is known not only for a warm welcome but for a menu of pub classics and its famous feral mixed grill. Chef Angus Love is city-bound for this new dining experience. Join him in Town Square Canteen to discover the Flinders Ranges’ unique flavours and those inspired by them.