Town Square Canteen celebrates six regional dining experiences and the people who shape them. It’s new. It’s relaxed. Join us at lunch for a delicious main course, shared side dish, bread and glass of wine. Meet top South Australian chefs and their front-of-house staff, trade stories and forge new connections. Many restaurants impress. Some even change the game. Line & Label knows its mission: to champion the Eyre Peninsula and particularly Port Lincoln as food and wine destinations. The region’s producers and community guide award-winning chef Mark Jensen, who uses the local bounty in Asian-inspired dishes that pair seamlessly with wine. Now to the city. Jensen will star in Town Square Canteen, sharing his passion for South Australia’s beautifully wild west coast.