Do you know your jowl bacon from your guanciale? Answers are presented on the plate this OFF Season at Fork It Farm’s Pig’s Head Feasts. Covering the rustic table overlooking the farm, you’ll find a feast of tasty delicacies you may have never tried before. An afternoon starring all of the pig, in all of the ways, all matched with premium Tassie wines, beer, and cider. Look, lust and dare to learn as your producer hosts show you the skills of meat smithery and slow farming that go in to creating Fork It Farm’s coveted feasts. Held on the first Saturday of the month May through August. Get greedy, places are limited. "Check the website for all Long Table Feasts dates and to book – limit of 12 places per feast.”