In this, our third year hosting themed Long Table Lunches, enjoy a delightful afternoon, delicious food and great company at Hamlet Downs Country Accom in Fentonbury, Tasmania. Are You Game? At 11.30 be greeted with a glass of Tasmanian Bubbles and a tasty crispy, amuse bouche of Wallaby, Walnut Cheese Arancini ** Matched with 9th Island Sparkling Make your way into our north-facing dining space whilst ambient music welcomes you. Begin your DEGUSTATION EXPERIENCE with a hearty bowl of our famous Hamlet Downs Country Smallgoods Pea and Ham Soup with Sourdough Damper Croutons ** Matched with Invercarron Rose Enjoy Steve's farm made Duck Egg Pasta with Rabbit Ragu finished with our very own 2 year-aged crispy Prosciutto ** Matched with Bream Creek Pinot Gris Then Tasmanian Venison Back Strap stuffed with local cherries, pork farce and finished with a Porcini mushrooms whisky sauce ** Matched with Pepperjack Cabernet Sauvignon Round it all out with the star of the show, French style Confit Duck on Celeriac, Polenta and Pink Eye Potato Mash, Pan Jus, Green Beans and crispy Sage Leaves ** Matched with Derwent Estate Wines Lime Kiln Pinot Noir Your puddin' sweet treat is quintessentially Winter, a slice of Hamlet Downs Rhubarb, Apple and Blackberry Shortcrust Pie with Cream and Custard ** Matched with our own Barrel Aged Tawny Port or Sticky White