Riverland Hotel executive chef Hugh Hazelwood and head chef Anthony Cresp – schoolmates turned colleagues – have an interesting relationship in the kitchen. It’s a mix of brotherly love and a bickering old married couple.
The pair will make their points on the plate in this eight-course degustation menu with wine pairings reflecting the Riverland and wider South Australia. Pairings are set to be selected by restaurant manager Mel Hamilton, plus a special guest or two.
Ticket purchase includes eight-courses with paired wines.
Add to Calendar2024-05-04 12:00 am2024-05-04 12:00 amTemperance Tantrum- Anything But MeasuredRiverland Hotel executive chef Hugh Hazelwood and head chef Anthony Cresp – schoolmates turned colleagues – have an interesting relationship in the kitchen. It’s a mix of brotherly love and a bickering old married couple.
The pair will make their points on the plate in this eight-course degustation menu with wine pairings reflecting the Riverland and wider South Australia. Pairings are set to be selected by restaurant manager Mel Hamilton, plus a special guest or two.
Ticket purchase includes eight-courses with paired wines.81 Murray Avenue, Renmark , SA , 5341 , Australia