Adelaide’s La Boca Bar and Grill is celebrating the very best in local meat and produce across this five-course dinner. Renowned producers from the Adelaide Hills, Limestone Coast and Kangaroo Island will feature, with highlights including Mayura Station beef and Mordrelle wines. Taste the rich flavours and distinct textures of premium meats, expertly crafted by La Boca’s head chef Jason Goh to create a symphony of taste sensations sure to leave you craving more. Restaurant manager Michel Ugarte will expertly pair fine Mordrelle selections to each course, accentuating their distinct characteristics and ensuring a harmonious union of flavours on your plate. Don’t miss this opportunity to taste the best of South Australia’s regional meats and wines.