Indulge in a carefully curated five-course menu that celebrates the bountiful offerings of the South Australian coast. La Boca’s talented head chef, Jason Goh, will artfully prepare dishes using the freshest local seafood, showcasing their unique flavours and textures. Wine to accompany each course has been expertly paired by restaurant manager Michel Ugarte, with exquisite South Australian selections from Hahndorf’s Mordrelle Wines to ensure a truly exceptional dining experience.