Join Coal Cellar + Grill for a Seriously South Australian® tomahawk dinner. From Hiramasa Kingfish to the restaurant’s signature Black Angus Beef Tomahawk, resident chefs will shape a five-course feast inspired by the tomahawk butcher’s cut. The evening’s menu will celebrate South Australian produce and suppliers, with dishes to showcase regions including the Barossa, Kangaroo Island, Adelaide Hills, Fleurieu and Eyre peninsulas. Premium wine flights and pairing from Hentley Farm – one of the Barossa’s most iconic wineries – will be available for purchase, along with the full Coal Cellar + Grill cellar list. Enjoy door prizes and live music while you hear from Coal’s team of chefs and representatives from Hentley Farm.