Even ancient places can be seen anew. Go further on this overnight adventure. Explore natural wonders and indulge across dining experiences only the Limestone Coast can offer. Think caves and sinkholes, crays and contemporary wine. Mayura Station wagyu is a given – and so too are surprises. Five chefs are crafting food for the journey: culinary legend Mark Best, together with South Australian stars Tony Carroll, Kirby Shearing, Clare Falzon and Paul Stone. Guests will travel from Adelaide to Naracoorte aboard a private charter plane. First is a tour of the Naracoorte Caves and fare prepared by Carroll, most recently of Adelaide’s Fishbank. From there it’s a short ride by bus to the Coonawarra vineyards of winemaker Sue Bell,. Enjoy a fireside dish with your tastings. Penola is home for the night; check in and freshen up before an indulgent dinner at nearby Ottelia. Chef Stone is at the helm; joining him for this occasion are Best together with South Australian talent Falzon. Expect wine selections in celebration of Coonawarra’s rich legacy. Day two will begin with a visit to Mount Gambier’s Umpherston Sinkhole/Balumbul, for coffee and breakfast prepared by local chef Shearing. Then comes the coast. You’ll tour local seafood purveyor Ferguson Australia before a crayfish-driven lunch courtesy of Carroll. Venture beneath the surface on this very special, all-inclusive odyssey.