Take the scenic route to this very special lunch. The fun begins at Bec’s Tipsy Hill Estate in Blewitt Springs, where guests will receive a tote bag of snacks to bring on a walk of about an hour through Onkaparinga National Park. Revel in 360-degree vistas of vineyards and bush, with stunning pink gums, grey box eucalyptus and southern cypress pines along the route. Next is a relaxed set menu lunch at Tipsy Hill Estate. Chef Connor Bishop is set to keep it local, sourcing ingredients from the surrounding Fleurieu Peninsula and wider South Australia for a selection sure to be fresh, seasonal and sustainable. Wines from the Bec Hardy and Pertaringa ranges will be served alongside each course. Learn more about the 170 of winemaking history behind this award-winning winery – and the next generation of Hardy family winemakers.