Embark on an exclusive culinary and vineyard adventure, immersing yourself in the world of fine cheese, gourmet food and exquisite wine. This experience begins with a walking exploration of the grounds of Firehawk Farm, the McLaren Vale home of Dandelion Vineyards, and a private vineyard tour with owner and winemaker Elena Brooks. Stand among the vines before making your way inside, discovering the rich history of Dandelion Vineyards and the remarkable wines it produces. Next enter the Wonder Room, which boasts breathtaking regional views and will offer a feast for both palate and eyes. Guests will be joined by Brooks, together with a Secco Fine Foods representative and in-house chef Chris Bone, and guided through an interactive culinary experience of local South Australian cheeses paired with Dandelion Vineyards wines. Relax across a five-course lunch curated using seasonal estate-grown and local produce, and uncover your new favourite wine pairings in this gastronomic journey.