Embark on a culinary adventure around the Opera House's restaurants and bars with Taste of the House, a roving dining experience. Start your journey with a cocktail-making class and seafood tasting plate at Opera Bar. Next, visit House Canteen for dumplings and beer, followed by a chef-led class on how to master hand-made sushi. Make your way to Midden by Mark Olive for a leisurely lunch before venturing behind the scenes for canapés and champagne with harbour views from the boardroom balcony. The grand finale? Dessert and live jazz at Bennelong Restaurant.