Taste of Port Douglas x Paper Crane: Takeover Series
Starts:
Saturday, 10 August 2024
Ends:
Saturday, 10 August 2024
Get ready for an electrifying culinary journey as Jerry Mai brings her authentic Vietnamese flair to Crystalbrook's renowned Asian-fusion haven. Renowned as the Queen of Vietnamese cuisine and a beloved festival favorite, Jerry joins forces with Papercrane's executive chef Noah Crowcroft to curate an unforgettable collaboration menu.
No stranger to Asian-fusion cuisine, Noah's repertoire includes esteemed Victorian establishments Rice Paper Scissors and Red Spice Road.
Together, Jerry and Noah will craft a tribute to the vibrant flavours of Southeast Asia, promising a night brimming with colour, flavour, and expertly paired libations by Chaffey Bros. Wines from the Barossa and Eden Valley in South Australia.
Immerse yourself in a bustling atmosphere filled with culinary delights and engaging discussions led by the chefs. This all-inclusive experience ensures an evening of gastronomic indulgence and lively entertainment.
Inclusions:
All food and paired beverages
Meet the chefs
AUD165pp and booking fee
Add to Calendar2024-08-10 12:00 am2024-08-10 12:00 amTaste of Port Douglas x Paper Crane: Takeover SeriesGet ready for an electrifying culinary journey as Jerry Mai brings her authentic Vietnamese flair to Crystalbrook's renowned Asian-fusion haven. Renowned as the Queen of Vietnamese cuisine and a beloved festival favorite, Jerry joins forces with Papercrane's executive chef Noah Crowcroft to curate an unforgettable collaboration menu.
No stranger to Asian-fusion cuisine, Noah's repertoire includes esteemed Victorian establishments Rice Paper Scissors and Red Spice Road.
Together, Jerry and Noah will craft a tribute to the vibrant flavours of Southeast Asia, promising a night brimming with colour, flavour, and expertly paired libations by Chaffey Bros. Wines from the Barossa and Eden Valley in South Australia.
Immerse yourself in a bustling atmosphere filled with culinary delights and engaging discussions led by the chefs. This all-inclusive experience ensures an evening of gastronomic indulgence and lively entertainment.
Inclusions:
All food and paired beverages
Meet the chefs
AUD165pp and booking feeGround Floor, 131-141 Esplanade, Cairns QLD, Cairns , QLD , 4870 , Australia