"Savour the Story" at TARRA Queenscliff is an exclusive dinner series that brings the personal and professional journeys of our chefs to your table. Each month, explore a new chapter from executive chef Michael Demagistris' life, with themed menus inspired from the warmth of Nonna's Kitchen to his global restaurant experiences and memorable moments from his time on MasterChef Professionals, plus many more. These stories are served through meticulously curated four-course menus, highlighting the best of local produce and craftsmanship. Embark on this intimate dining experience, where every dish is a conversation and every flavour is a memory. View the menu on the website.