Take a fun, educational look at the life of a Winemaker during Vintage. Help squish, measure, stomp and finish with a feast. The day will include: measuring grape ripeness sampling the 2025 juices and ferments blending and tasting training in the art of pigeage or foot stomping ripe, juicy grapes creating your very own stomped T-shirt as your keepsake three course lunch with accompanying wines After the hard work, in true winemaker style, relax with an alfresco lunch prepared by Chef Matt Dillow from The Deck Cafe Lovedale, live tunes by Mark Henderson and a glass (or three) of wine. Dress - enclosed flat shoes (you'll be outside), casual clothing (nothing too good, it will get dirty, particularly if you intend to practice your foot stomping), hat, sunscreen and bring an old towel to dry off your feet and legs after stomping.