Get ready to impress your friends at the Spring Racing Carnival with this exclusive cooking class designed to elevate your picnic game! Join in for a fun and interactive session where you'll learn to create a gourmet picnic spread that's absolutely delicious. Hosted by the fabulous Angela Fleay! In this session, Angela will showcase the following menu: Cheese, Herb and Bacon Pretzels Goats Cheese and Heirloom Tomato Tart Vegetable Curry Puffs Mini Quiches Piped Rose Meringues with Berry Buttercream Filling Blueberry and Lemon Friands The price includes a three hour cooking demonstration, tea or coffee on arrival, light lunch and recipe booklet to take home.