Experience a day of family bonding and culinary exploration at the entertainment-filled Smoke on The Water smoked meats event, where the tantalising aroma of slow-cooked goodness sets the stage for a delightful gathering. The event features thrilling barbecue competitions that captivate audiences of all ages, as talented pitmasters showcase their skills in a friendly yet competitive atmosphere. Families can relish in the delectable degustation meals, sampling an assortment of savory smoked meats, while immersing themselves in a world of entertainment that includes a bustling marketplace with a variety of smoked meat-related items, live performances, and engaging activities for kids. With a focus on family fun and good food, the event promises a memorable two day event for all who attend. Located in the beautiful Botanical Inland Gardens in Mourquong NSW this event is not to be missed.