The Shuck and Shell, Barrington Coast Sustainable Seafood Festival is an immersive agritourism experience celebrating the local seafood delicacies of the Barrington Coast area, particularly Wallis Lake oysters and Blue Swimmer Crabs. The event, held at The Moorings Lakehouse, aims to become an iconic regional food festival, promoting tourism, supporting the local fishing industry and stimulating the local tourism economy. Through the support of key partners, sponsors, and local authorities, Shuck & Shell is set to become an iconic annual culinary celebration. The event is centred around the culinary journey from the lake to the plate. By offering an immersive experience, attendees will engage in activities such as shucking oysters, sustainably catching crabs, connecting with professional fishermen, experiencing seafood cooking workshops and enjoying locally sourced seafood cuisine. The event aims to fill a gap in the Mid Coast region by establishing a signature culinary event that showcases the area's seafood abundance and promotes sustainable fishing practices.