See Saw with acclaimed local chef, Richard Learmonth, have curated the ultimate immersive food and wine experience, featuring six of See Saw's award-winning organic wines paired with exceptional seasonal produce. Three white wines will be paired with a pork and chicken terrine or the vegetarian option of a smoked eggplant and ricotta dip, with local ciabatta bread and honey. Three red wines will be paired with a hug-in-a-bowl Osso Buco pot pie or a vego option of a mushroom ragu pot pie. Or request a mix of both! These plates are perfect for sharing with friends and family.