Thursday the 25th of July marks National Shiraz Day. To celebrate, Reillys Wines owner and winemaker Justin Ardill is hosting a weekend of specially curated long lunches showcasing gourmet food and estate-grown Shiraz wines. Over the course of the afternoon, Head Chef Luke Smith will present a seven-course degustation using Clare Valley and seasonal South Australian produce. All courses are created to perfectly compliment premium wine flights that will feature a selection of Reillys past and current Shiraz vintages. Event details: 1 sitting per day 12:15pm arrival for a 12:30pm start Intimate 24 guests only Ticket Inclusions: Seven-course degustation Shiraz wine flights matched to each course Further Offer: For Sunday the 28th of July only, the minimum stay in their Pay Office Cottage, Priests and Pulfords suites has been reduced to one night so you can revel in the full Reillys Mintaro experience. Visit their website for details on their accommodation. Bookings for their Heritage B&B Cottages are to be done separately by calling them.