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Reillys Long Lunch Indulgence Experience Cover Image

Reillys Long Lunch Indulgence Experience

Reillys Long Lunch Indulgence Experience

Starts: Sunday, 26 May 2024
Ends: Sunday, 26 May 2024
Enjoy an afternoon of gourmet food and handcrafted, estate-grown wines, hosted by owner and winemaker Justin Ardill. Savour five courses curated by Head Chef Luke Smith, using local Clare Valley and seasonal South Australian produce. All courses are carefully paired with premium wine flights, celebrating the exquisite sensory bond between food and wine. Only 26 guests per lunch. Bookings are essential. Please advise of dietary requirements when booking. The cost of your ticket is redeemable on a dozen premium wines. Please note that their à la carte menu is unavailable during Gourmet Week.
Add to Calendar 2024-05-26 12:00 am 2024-05-26 12:00 am Reillys Long Lunch Indulgence Experience Enjoy an afternoon of gourmet food and handcrafted, estate-grown wines, hosted by owner and winemaker Justin Ardill. Savour five courses curated by Head Chef Luke Smith, using local Clare Valley and seasonal South Australian produce. All courses are carefully paired with premium wine flights, celebrating the exquisite sensory bond between food and wine. Only 26 guests per lunch. Bookings are essential. Please advise of dietary requirements when booking. The cost of your ticket is redeemable on a dozen premium wines. Please note that their à la carte menu is unavailable during Gourmet Week. Cnr Leasingham Road & Hill Street, Mintaro , SA , 5415 , Australia
Cnr Leasingham Road & Hill Street, Mintaro , SA , 5415 , Australia
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Interested people

Contact
Name:
Phone #: 0888439013
Email: cellardoor@reillyswines.com.au

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