Please note that this event is now sold out. Love a winery lunch? Take it to the next level and spoil yourself at this intimate, indulgent meal overlooking the Pikes Wines estate in the Clare Valley. Guests will be driven through the vineyard to the hilltop Pruners’ Hut where they will be hosted for the six-course experience paired with premium, rare, and back vintage Pikes wines. Each dish will highlight Clare Valley flavours through locally sourced and estate grown fresh produce. With only 14 spots available, guests have the opportunity to learn from the Pikes winemakers and head chef as they discuss the estate, its nuances and what makes the Clare Valley so unique. Tickets purchase includes a six-course lunch matched with premium back vintage Pikes wines.