Grazing Yorkes is one the the biggest cooking schools and event companies on the Yorke Peninsula and founder Emily Barber wants to share her tips and tricks on creating beautiful and delicious meals for your family, friends and dinner parties. From take home recipe books to what drinks to pair to the menu, you will create a winter pasta feast and then enjoy a shared meal enjoying great food, and drinks in a relaxed and comfortable setting while making connections over food. The class will involve making pizza dough and sauce from scratch and adding beautiful fresh toppings of your choice while drinking beverages from the local winery and distilleries. In addition, you will also create two classic side dishes - Cheesy Garlic Bread and an Italian Side Salad. This class will be based at the beautiful winery Barley Stacks just south of Maitland, 2 hours from Adelaide.