Join chef Michael Manners in the Barrel and Larder at Ross Hill Wines for an exclusive Pie Skills cooking class. Discover the secrets behind the perfect pie in this engaging culinary experience. Enjoy a dynamic session where guests can ask questions while Michael brings these delectable dishes to life. Gather around the welcoming kitchen table in the Barrel and Larder with a limited group of up to 12 guests and relish the flavourful menu paired perfectly with Ross Hill’s renowned cool climate wines. Start your experience with a bubbly reception and embark on a flavourful journey through several pies (savoury & sweet) expertly curated to complement the wines. Don't miss this intimate gathering where culinary mastery meets exceptional wine for a truly memorable evening!