Join Mitchell Brown the chef behind Orange Pie Company for a Pie Making Masterclass where you will learn all his tips and tricks to cooking delicious pastry and lush fillings. Enjoy a dynamic session where guests can ask questions while he brings these delectable pies to life. Gather around the welcoming kitchen table in the Barrel & Larder with a limited group of up to 12 guests and relish the flavourful menu paired perfectly with Ross Hill’s renowned cool climate wines. Start your experience with a bubbly reception and embark on a flavourful journey through a menu expertly curated to complement the wines. Don't miss this intimate gathering where culinary mastery meets exceptional wine for a truly memorable afternoon!