A food and whiskey event. Join Lost Phoenix Farm at 'Fire + Stone' for a collaborative lunch showcasing whisky and cooking with smoke and fire. Featuring guest chefs André Ursini, Joel Tisato (Orso), Shannon Flemming (Lot 100), along side their own Will Doak and Head Chef Bridget Corver. Be welcomed with a cocktail from Lost Phoenix Spirits on arrival. Be seated for an interactive lunch with beverages and matched wines from Vinteloper. Join them throughout the afternoon with a DJ on the lawn and the cellar door bar open for purchase.