Peninsula Providore Plated Provenance Long Lunch - Fleurieu Food Festival
Starts:
Saturday, 24 August 2024
Ends:
Saturday, 24 August 2024
Forget Tuscany – this four-course Fleurieu Peninsula feast promises the same tranquil atmosphere.
Join Peninsula Providore and Precious Little Wines for a regional produce-inspired long lunch at the Nangkita Olive Grove. Oil maker Mel Hollick and the team from Precious Little Wines will take you through a seasonally inspired local produce menu that will be complemented by selections from Precious Little Wines.
The day’s offering will be curated by renowned local, Chef Todd Steele, with dishes to be prepared in front of guests on the Peninsula Providore Schwenker grill. You’ll learn about star local ingredients directly from those who work with them each day.
Whatever the conditions, a cosy afternoon of culinary discovery awaits as part of the Fleurieu Food Festival.
Add to Calendar2024-08-24 12:00 am2024-08-24 12:00 amPeninsula Providore Plated Provenance Long Lunch - Fleurieu Food FestivalForget Tuscany – this four-course Fleurieu Peninsula feast promises the same tranquil atmosphere.
Join Peninsula Providore and Precious Little Wines for a regional produce-inspired long lunch at the Nangkita Olive Grove. Oil maker Mel Hollick and the team from Precious Little Wines will take you through a seasonally inspired local produce menu that will be complemented by selections from Precious Little Wines.
The day’s offering will be curated by renowned local, Chef Todd Steele, with dishes to be prepared in front of guests on the Peninsula Providore Schwenker grill. You’ll learn about star local ingredients directly from those who work with them each day.
Whatever the conditions, a cosy afternoon of culinary discovery awaits as part of the Fleurieu Food Festival.
2250 Bull Creek Road, Tooperang , SA , 5255 , Australia
Share this event
2250 Bull Creek Road, Tooperang , SA , 5255 , Australia