Forget Tuscany – this four-course Fleurieu Peninsula feast promises the same tranquil atmosphere. ​Join Peninsula Providore and Precious Little Wines for a regional produce-inspired long lunch at the Nangkita Olive Grove. Oil maker Mel Hollick and the team from Precious Little Wines will take you through a seasonally inspired local produce menu that will be complemented by selections from Precious Little Wines. The day’s offering will be curated by renowned local, Chef Todd Steele, with dishes to be prepared in front of guests on the Peninsula Providore Schwenker grill. You’ll learn about star local ingredients directly from those who work with them each day. Whatever the conditions, a cosy afternoon of culinary discovery awaits as part of the Fleurieu Food Festival. ​