Join chef Michael Manners in the Barrel and Larder at Ross Hill Wines for an exclusive pastry skills class. Discover the secrets of creating pastry for savoury & sweet dishes in this engaging culinary experience. Enjoy a dynamic session where guests can ask questions while he brings these delectable dishes to life. Gather around the welcoming kitchen table in the Barrel & Larder with a limited group of up to 12 guests and relish the flavourful menu paired perfectly with Ross Hill’s renowned cool climate wines. Start your experience with a bubbly reception and embark on a flavourful journey through a menu expertly curated to complement the wines. Don't miss this intimate gathering where culinary mastery meets exceptional wine for a truly memorable evening!