Dive deep into the different styles of pasta, doughs, fillings, sauces and shapes that differ regionally in Italy with Italian chef Luke Piccolo.
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
Add to Calendar2024-06-02 12:00 am2024-06-02 12:00 amPasta Masterclass - Cooking ClassDive deep into the different styles of pasta, doughs, fillings, sauces and shapes that differ regionally in Italy with Italian chef Luke Piccolo.
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.29 Kunzea Place, Springvale , NSW , 2650 , Australia
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29 Kunzea Place, Springvale , NSW , 2650 , Australia