Chef Hatted restaurant, Babajis, can't wait to bring their biggest festival of the year, Onam, to the Dandenong Ranges Expect a unique South Indian experience. This is Babajis, proud of their Kerala heritage, cooking at their finest. Best of all - its open to all to come and experience! Onam is the annual 'Harvest Festival' of the Southern Indian home state, Kerala. It's a time when Keralans come together, no matter your background, to enjoy great food and celebrate with mates. The star of the show is the 'Onam Sadya' - a dish served on fresh banana leaves with 20 authentic Kerala dishes. It takes days to prepare an Onam feast, each vegetable hand-cut with intention. From plantain to taro, snake bean and watermelon, the freshest vegetables are sourced, Kerala stir fries, pachadis, curries and daals created. Traditionally vegetarian, a range of optional Kerala meat sides will be available. Experience 'traditional serving', your plate always piled abundantly high. This is a truly South Indian experience like no other!