Learn about wild food and join mushroom foraging workshops in April 2025 when the Autumn weather signals there is fungi in the forest. Your day starts as you embark on fresh pine mushroom hunt with Highland local forager Joanne who runs an outdoor laboratory, growing a large variety of edible flowers, fruits, vegetables, herbs and edible weeds. She supplies local restaurants with her produce. Ravenous and eager to try the freshest of mushrooms you have carefully located, pan frying them with butter and salt until they perfectly caramelised and serve with fresh locally made sour dough. Add in a taste of a few local cool climate wines and its a great day out for all.