Nothing compares to fresh mozzarella. Learn how to make mozzarella from scratch - a process that will involve creating the curd, cooking the curd and then stretching the curd. You will also make the pizza dough from scratch, learning about yeast and the importance of the rise. You will harvest fresh produce from the garden and top it off with your freshly made mozzarella cheese to create an authentic Margherita pizza. Into the wood-fired pizza oven they will go. Then sit down and enjoy your pizza along with a glass of Bellarine Peninsula wine. You will finish the afternoon with a glass of handcrafted Limoncello, the perfect way to finish an Italian meal. A fun afternoon or evening. Check out the website for dates or contact to book a private group class (minimum four people).