Thank your leading lady in your life with a delightful Mother's Day High Tea on Level 36, where she’ll savour exquisite treats above breathtaking panoramic views of Sydney Harbour. Head Pastry Chef, Kumiko Endo, has lovingly created a three-tier tower brimming with sweet and savoury delights, including a raspberry opera cake with rose water cream, along with a vanilla pecan cookie choux with white chocolate diplomat and pecan praline. Plus, your mum will adore reimagined high tea bites like applewood smoked beef brisket with blue cheese aioli and onion jam on a brioche bun, Hiramasa kingfish sashimi and dry-aged duck breast crepes with hoisin, beetroot, and cucumber. To complete the experience, she’ll indulge in a selection of hot roaming canapés, including Manchego and raisin croquettes and salt and pepper calamari. And, don’t forget the warm scones with clotted cream and house-made jam. Take her day to new heights with an unforgettable high tea celebration of love and appreciation.