You're invited to join us for a celebration of vintage as Meat & Two Barrels returns for 2024. Join Michael, Phillip and two barrels at Fino Seppeltsfield for a delightful afternoon filled with mouthwatering dishes, delicious wines and tales of vintage. Save the date for 11 May and treat yourself to a Super Saturday luncheon handcrafted by chef Daniel Murphy, showcasing the finest local Barossa produce expertly paired with the latest micro-cuvees of Michael Hall. Be among the first to take a sneak peek at the 2024 vintage straight from barrel, as the Hills and Barossa regions go head-to-head! Immerse yourself in exceptional cuisine and secure your share of the 2024 vintage “En Primeur”! Join us for an afternoon of artisan indulgence at Fino – it's an experience not to miss!