It is unlikely that in the next 150 years there will be a Vice Chancellor of an Adelaide University with such a wealth of experience in research and development in wine science as Professor Peter Hoj AC. This once-in- a-lifetime masterclass draws together some of the most distinguished University of Adelaide wine making alumni under a special celebration collection of wines carefully hand picked by Professor Peter Hoj AC in celebration of the 150th anniversary of the University of Adelaide. Featuring: Stephanie Dutton of Penfolds on behalf of Peter Gago AC, Louisa Rose of Yalumba, Peter Fraser of Yangarra, Adam Wadewitz of Shaw + Smith, Sue Hodder of Wynns Coonawarra Estate & Brian Croser AO, of Tapanappa Wines.