It takes bravery to leave university and establish your own winery. Hear from the South Australian young guns doing just that, discovering their inspiration and new releases. This next crop of young winemakers are considered the ones to watch by their University of Adelaide professors. They’re mavericks, making distinctive and delicious wines under their own labels. All met at the university’s Waite campus, becoming friends or falling in love (with wine, and each other). Hear from Amelia Warley and Owen Giovine of Fari Wines, Sam Rolands and Simon Caica of Lust for Life Wines, Jemma and Steve Fielke of J & S Fielke. Taste grenache, roussanne, chardonnay, pinot noir, shiraz-pinot noir, fume blanc, rosato, chardonnay and merlot.