Add finesse to your cooking in this fresh new series. Hosted by Mandy Hall and led by chefs and artisans, sessions will share stories through food and focus on one simple skill. Each is set to be fun and immersive, with no assumed knowledge, plenty of guidance and a drink as you go. Let’s get started. Take your taco game to the next level with guidance from Daniella Guevara Muñoz. This Mexican-born specialist worked as a marine biologist before opting to pursue her passion for cooking. La Popular Taqueria in Port Adelaide is the result: a compact, colourful restaurant where authentic fare is always front and centre. Discover the crucial steps to a tasty taco – ready to feature in the next fiesta at your place.