Add finesse to your cooking in this fresh new series. Hosted by Mandy Hall and led by chefs and artisans, sessions will share stories through food and focus on one simple skill. Each is set to be fun and immersive, with no assumed knowledge, plenty of guidance and a drink as you go. Let’s get started. Mark Best knows fine dining. He spent 17 years at the helm of Sydney’s luxe Marque, and more recently became culinary advisor to the five-star Ritz-Carlton in Melbourne. Now, for Tasting Australia, Best will prepare a classic South Australian pasty while sharing stories behind his success.