Add finesse to your cooking in this fresh new series. Hosted by Mandy Hall and led by chefs and artisans, sessions will share stories through food and focus on one simple skill. Each is set to be fun and immersive, with no assumed knowledge, plenty of guidance and a drink as you go. Let’s get started. Her recipes regularly threaten to break the internet. Learn direct from Julia Busuttil Nishimura as she shares pastry tips and reflections on her ascent as a cook and author. It’s likely you know Busuttil Nishimura from her prolific online presence, including cult dishes that dominate food-lovers’ social feeds. Global influences guide her work, with Around the Table, her latest book, following the success of earlier releases including beloved debut Ostro. Make sessions run for 90 minutes and include a beverage, sample of the dish being prepared, recipe card and Tasting Australia tote bag.