Add finesse to your cooking in this fresh new series. Hosted by Mandy Hall and led by chefs and artisans, sessions will share stories through food and focus on one simple skill. Each is set to be fun and immersive, with no assumed knowledge, plenty of guidance and a drink as you go. Let’s get started. South Australian chef and restaurateur Callum Hann will craft delicious gnocchi from locally grown potatoes, showing you how to deliver this comforting classic with finesse. You’ll be in safe hands with Hann, co-founder of cooking school and health studio Sprout, who together with third-generation potato grower, Marco Mitolo, will ensure your dumplings are fluffy, tender and ready to impress as the weather grows cooler.