Add finesse to your cooking in this fresh new series. Hosted by Mandy Hall and led by chefs and artisans, sessions will share stories through food and focus on one simple skill. Each is set to be fun and immersive, with no assumed knowledge, plenty of guidance and a drink as you go. Let’s get started. The intricate degustation menus perfected by Justin James have propelled him to the upper echelon of international hospitality. Off duty? He’s a fried chicken with ranch dressing kinda guy. Join the star chef as he prepares this North American favourite – one of his go-to dishes when cooking for friends – and delves into the journey from beacons including Noma and Eleven Madison Park to Adelaide’s Restaurant Botanic.