Truffle Lunch Series. Just as the winter tides reflect the change of season, so to do the types of ingredients their local producers grow. Winter is truffle season, and to celebrate, Pt. Leo Estate's Laura are offering a series of lunches, showcasing this rare and valuable product from local farm, Red Hill Truffles. Your day begins in Laura at 11.30am, with a cooking demonstration by Culinary Director, Josep Espuga. This will be followed by a bespoke four-course menu, with all dishes enriched by truffles. Enjoy an informative, relaxed and indulgent dining experience in Laura. Matched wines and the full beverage list available in addition on the day. Click 'book now' then click through the calendar to select your preferred date. There are three dates available to choose from.